Concept
A sushi corner inside Auchan Megève. Contemporary, clean, no folklore.
01
Sustainable seafood
Fish selected from committed suppliers — traceability, seasons, ASC labels and line-caught options.
02
Seasoned rice
Japanese short-grain rice, house rice vinegar, sugar/acidity balance worked every morning.
03
Cut to order
Raw product highlighted by the cut — prepared at the counter, for takeaway the same day.